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For this recipe you will need:       Flour - 1.5 cups     Butter - 250 g     Powdered sugar - 1/2 cup     Egg - 2 pcs.     vanilla sugar - 1 package     baking powder - 1 package     sour cream - 1.5 cups     Chocolate - 200g     Salt - to tasteRub the butter and icing sugar until smooth, then add the beaten eggs. Continuing to whisk, add the vanilla, sour cream, half of the melted chocolate, flour and baking soda. Put the dough in a greased baking dish annular. Bake 25-30 minutes at medium power.When the cake has cooled, melt the remaining chocolate and pour this glaze cake.