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  • IngredientsDough2-1/2 cup all-purpose flour (plain flour, maida)1/2 teaspoon sugar1/2 teaspoon salt1-1/2 tablespoons dry yeast3 tablespoons olive oil preferred, Approx. 1 cup lukewarm water, 110 degree FAbout 2 tablespoons of all-purpose flour for rollingSauce 3 cups crushed tomatoes2 tablespoons olive oil preferred1 teaspoons Italian herbs1 teaspoon salt2 teaspoons sugar1/8 teaspoon black pepper¼ teaspoon chili flake2 teaspoons corn starchTopping 2 cups shredded mozzarella cheese1 cup sliced bell pepper in small pieces (capsicum, Shimla mirch)1 cup sliced mushrooms
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