ПОМОГИТЕ ПОЗЯЗЯ
What do we call:
1. small pieces of raw potatoes fried crisp; 2. the sweet nectar of flowers collected by bees; 3. small balls of dough cooked in boiling oil; 4. substances we add to food to make it tastier; 5. the process of preparing dinner (breakfast, supper, etc); 6. the meat which has no fat; 7. extra money that we give to a waiter in a restaurant; 8. a large spoon we use to pour soup into a plate; 9. a fresh or dried food that is usually made from flour, eggs, and water formed into a variety of shapes; 10. the salted roe of a large fish, particularly the sturgeon, eaten as a delicacy; 11. milk fermented by bacteria to give a tangy or slightly sour flavor and a lightly set or thick and creamy consistency. It is sometimes sweetened and flavored, usually with fruit; 12. the round edible fruit of vines belonging to the gourd family, with a tough rind and sweet juicy flesh ranging in color from pale yellow to deep orange; 13. a spread made from fruit boiled with sugar; 14. a decorative bottle with a stopper, used for holding and serving drinks, especially wine; 15. a small portion of food served cold or hot before a meal to stimulate the appetite; 16. somebody employed to bring food and drink to people, usually in a restaurant; 17. a device with many sharp-edged holes against which something such as cheese can be rubbed to reduce it to shreds or fine particles; 18. to cook something, especially meat or vegetables, by dry heat, usually in an oven or over an open fire, basting it with fat, or be cooked in this way.

1. French fries2. Honey 3. Doughnuts 4. Dressing 5. Cooking6. Lean 7. Tips 8. Ladle9. Pasta 10. Caviar11. Yogurt 12. Melon 13. Jam 14. Decanter 15. Appetizer 16. Waiter 17. Slicer 18. Grill