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Cheesecakes of cottage cheese classic recipe:250 g of the curdegg 1 piece3 tablespoons sugar3 tablespoons flour3 tablespoons vegetable oilvanilla sugarPreparation:Beat egg with sugar, add the cheese and mix well. Add 1 tablespoon of vegetable oil for softness cheesecakes. The remaining oil will fry. Add the flour, vanilla sugar if desired, and stir dough for cheesecakes.Pinch off small pieces of dough from each piece to form a ball, roll in flour and flatten slightly. Fry in the pan in a preheated oil. Fry on medium heat on both sides until golden brown. Cheesecakes of cottage cheese ready. Bon Appetit!

Ingredients :1 egg ,plus 2 extra egg whites 300 ml warm milk10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini