составить кулинарный рецепт на англиском языке 3 класс что бы там присутствовать слова немного.не забудь про это .

не так много

Ingredients:1 egg, plus 2 extra egg whites300 ml warm milk10 g sugar10 g yeast225 g flourvegetable oil for fryingbutter for greasing bliniMethod of Preparation:1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:1 egg, plus 2 extra egg whites300 ml warm milk10 g sugar10 g yeast225 g flourvegetable oil for fryingbutter for greasing bliniMethod of Preparation:1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve