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Ireland 1)_____ on the edge of Europe, with the Atlantic Ocean to its west. In the southwest 2)_____ the island, the climate is influenced by the Gulf Stream.

Dublin is the home of Guinness and a very cool 3)______ for a short break.

It has one of 4)______ youngest population in Europe and one that is well-travelled so the culinary influences 5)_______ international. You can 6)_____ excellent cheese, Japanese and Mediterranean cuisines.

There are plenty of oysters, lobsters 7)______ scallops from the West Coast, world-class beef and some of the sweetest lamb you’ve ever eaten.

Irish farmhouse cheese regularly 8)______ awards internationally.

Bread is tasty. Soda bread (flour, salt, bread soda and buttermilk) is 9)_____ daily in many households. Wheaten bread – another name for brown soda bread – is 10)____ favourite.

The Irish people make 11)_____ with garden vegetables or wild foods. They also like to 12)_____. Irish stew (based on neck of lamb) or a beef casserole, a hearty main course, served with potatoes. There are hundreds of places to eat and to 13)_____ a bottle of excellent wine and a cup of good coffee in the city of Dublin.