Сочинение на тему традиционные блюда Японии

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Numerous national dishes are prepared from seafood: shellfish, squid, octopus, crab, shrimp, seaweed, including marine cabbage. Big legumes (tofu and miso) have also become widespread in Japan. Tofu is a bean cheese made from soy protein and resembling cottage cheese. The Japanese prefer to use it for breakfast.