Записать маленький рецепт на английском 6 класс помогите пожалуйста очень срочно!!!!

Можешь перевод плиз !!!

!!!

Pies with cabbage and eggs is a favorite treat of all generations. Luscious pastries looks delicious and has incredible flavor.Recipe Russian cake with cabbage and eggsIn Russia like to say: "red hut pies". Has long been a favorite dish in Russia were pies with cabbage. They put on a feast in the center of the table and was served to all guests. We offer you a modern Russian cabbage pie and eggs.Ingredients:flour - 1 kg;butter – 350 grams;water – 2.5 cups;yeast – 25 grams;milk – 200 ml;egg – 5 pieces;salt;cabbage – 1 large loaf.Method of preparationIn warm water dissolve the yeast. Divide the flour into 2 equal parts and pound to mix with the swollen yeast. This is the basis for the dough – dough. The resulting mixture ist cover with a towel made of natural material that penetrated through the air, and set aside for 2 hours.2 beat eggs, adding salt and a spoonful of sugar. A lot to combine with the remaining flour, pre-sifted. To enter into the milk and knead the dough.The dough is mixed with yeast mixture until smooth. On floured Board knead the dough with oil. Pre-the butter should be frozen. To hit and roll out.To prepare the filling you need to grind the cabbage with a sharp knife and pour boiling water. In a pan melt the butter, add chopped cabbage and fry until soft. 3 boil hard-boiled eggs, finely chop. Mix them with the cooled cabbage, salt and pepper to taste.On the rolled out layer of dough evenly put the filling, sumipntg edge and place on a baking sheet. Bake in a preheated oven at 180-200 degrees for 35-40 minutes. Bon appetit!