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  • Britain cakeIngredients2 eggs2 1/4 teaspoon bakimg powder1/4 teaspoon salt1 teaspoon vanilla1 teaspoon of fresh orange peel1/2 cup of yogurt1/2 cup of fresh orange juice1 pack of sweetened fruit peel or 1/2 cup of raisins and walnut1/2 cup of oil or margarine or butter11/4 cup of sugar2 cups of flourHeat oven to 325°F (150 °C)Beat all the ingrediants together then before putting it in the oven you can put some raisins and walnut on the face. Bake for 45 minutes. After baking spread some icing sugar on the top of the cake.
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