мне нужен рецепт любого блюда на английском язике

Squeeze a couple of cloves of garlic.

Take the meat out of the broth, cut into cubes and let it cool down. Carefully put the vegetables from the pan in the broth. Put the broth with vegetables on the fire, add the bay leaf, bring to the boil and cook over medium heat for 25-30 minutes.

Add the grated beet and diced meat, remove the saucepan from heat, cover and let it infuse for 10-15 minutes. Check for salt.

Serve with sour cream and bread.

это я написал процесс приготовления

INGREDIENTS1kg beef (on the bone)2 liters water 50 ml vegetable oil1 beet (boiled)1 onion 200g cabbage 1 carrot Parsley to taste2 garlic cloves2 bay leavesSalt to taste2 tablespoons tomato paste 

Number of servings: 10