Написать рецепт приготовления на английском "украинское национальное блюдо вареники"

DescriptionVareniki are small pastries made from unleavened dough with a filling from berries, tvorog, cheese and other things. Vareniki are served boiled with sour cream, sugar and butter.IngredientsFilling:.500 g tvorog (farmer cheese).2 ea eggs.50 g sugar.salt.Dough:.300 g flour.1 ea egg.150 g water.MethodKnead dough from water, eggs and flour (add more flour if needed) and roll out finely. Make rounds with a glass or a cup. Put the filling in the center of every round and pinch the opposite edges.Filling: Combine all the ingredients and run through a sieve.Cook in boiling lightly salted water until vareniki are on the surface. Serve with sugar and sour cream