Рицеп долмы на англиском языке. ПОЖАЛУЙСТА ПОМОГИТЕ

спасобо

спасибо

пожалуйста

Dolma in Azerbaijani style is made from grape leaves, ground beef, rice, greens. Prepare the filling, leaves, wrap and bake. Dolma is prepared in Azerbaijani for an hour and a half.Cooking time: 2 hours.IngredientsMinced meat - 450 Grams (lamb or beef)Grape leaves, canned - 350 Grams (one can)Onion - 2 Pieces (medium size)Garlic - 1 CloveOlive oil - 3 tbsp. spoonsPine nuts - 2 Art. spoonsDried mint - 1 Art. spoonFresh chopped parsley - 3 Art. spoonsLong grain rice - 1/3 GlassDill dried (twigs) - 1 Art. spoonBeef broth - 2 GlassesLemon juice - 2 Art. spoons