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1. A computer is a device for…….information.
2. Methods of …….raw materials are wide and various.
3. Various types of machinery are used for…..unit operations at the
processing plants.
4. Pasteurization is the process destroying bacteria and preventing milk
from….
5. Butter is a dairy product made by……..cream.
6. Condensed milk is often treated by …..sugar.
7. The high class mixer is designed for…..any kind of dough for mass
production.
8. After……the butter mass is colored if necessary.
9. After pasteurization the milk may be homogenized by…..it in a highpressure pump machine.
10. Vegetables and fruit are usually preserved by …..and freezing, drying,
etc.
( canning, mixing, churning, souring, adding, having been churned,
performing, placing, processing, treating).

1. A computer is a device for treating information.

2. Methods of processing raw materials are wide and various.

3. Various types of machinery are used for performing unit operations at the

processing plants.

4. Pasteurization is the process of destroying bacteria and preventing milk from souring.

5. Butter is a dairy product made by churning the cream.

6. Condensed milk is often treated by adding sugar.

7. The high-class mixer is designed for mixing any kind of dough for mass production.

8. After having been churned the butter mass is colored if necessary.

9. After pasteurization, the milk may be homogenized by placing it in a highpressure pump machine.

10. Vegetables and fruit are usually preserved by canning and freezing, drying, etc.