What is the name of the national Russian dish made of cooked grain? What are the names of the most popular Russian yoghurt-type beverage of fermented cow’s milk?

Varakhovitsa is a Russian national porridge made from green, unripe rye in the milky-waxy ripeness of the grain.

The Prostokvashino brand occupies the largest market share in terms of sales volumes in tons in the Russian dairy market.