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Английский языкАвтор:
peppyОтвет:
Объяснение:
The Law of Mass Conservation, also known as the Law of Conservation of Mass, was introduced by the French chemist Antoine Lavoisier in the late 18th century. Lavoisier conducted a series of experiments that demonstrated that the mass of the reactants in a chemical reaction is equal to the mass of the products, regardless of the changes in form or chemical identity. This law is a fundamental principle of chemistry and is still used today to explain the behavior of matter in chemical reactions.
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