Answer the questions about Kazakh food What is the traditional food? What are Kazakh people? What do they usually cook? What are traditional drinks? What is your traditional food, when you invite guests? ​

Ответ:

Kazakh traditional food consists of plenty of meat dishes, including lamb and beef, as well as dairy products like cheese and yogurt. Popular dishes include beshbarmak, a boiled noodle dish with meat and onions, and kazy, a sausage made of horse meat. Kazakh people are mainly nomadic herders and farmers, which is why their cuisine emphasizes meat dishes.

Kazakh people usually cook meat dishes, such as horse meat, lamb, and beef. They also make dairy products like cheese, yogurt, and kurt, which is a creamy fermented yogurt.

Traditional Kazakh drinks include kumys, a fermented mare's milk, and shubat, a fermented camel's milk. They also enjoy tea with milk and sugar.

Overall, Kazakh traditional food is hearty and has a strong emphasis on meat and dairy products, reflecting the nomadic lifestyle of the Kazakh people.

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