3 Work in groups. a) Read the information and discuss the problem. "One man's meat is another man's poison," one English proverb says. There is a wide range of nutritious foods in the world. However, eating habits differ from country to country. In some societies certain foods are taboo. An eccentric millionaire once invited guests from several countries to a banquet and offered them the menu below. All the foods are popular in some parts of the world, but are not eaten in others. b) Look at this menu and answer the questions below. MAIN COURSES Brains Whole stuffed camel STARTERS Snail Frogs' legs Pigs' feet Shellfish Caviar 100-year-old eggs Tripe (cow's stomach) Black pudding (made from blood) SOUPS Bird's nest soup Shark fin soup Sea-weed soup Grilled songbirds Roast snake Bat stew Horsemeat Kangaroo Whale Roast dog Pork Beef Lamb Veal FISH Jellied eels Octopus DESSERT Chocolate-covered ants Salad of flower petals

a) Discussing the varied eating habits around the world can be fascinating. Different cultures have diverse perspectives on what is considered acceptable or taboo in terms of food choices. Explore the cultural significance and reasons behind these preferences.b) Looking at the provided menu, one can reflect on the diversity of culinary preferences. Discuss the uniqueness of each dish and how cultural, historical, or regional factors might influence people's perceptions and choices.