напишіть, як приготувати борщ ( на англ. языке)

Ответ:

Allow the boiled beets to cool and cut them arbitrarily. And then send it back to the broth together with the roast.

When all the vegetables are cooked, add sauerkraut with 200 g of brine. Boil for 2-3 minutes and add salt, pepper and 1-2 tbsp. honey

Leave the finished borscht to infuse for 15-20 minutes, or place it in the oven at 180 degrees during this time.

It is better to serve it the next day so that it infuses. That's what the people say!