• Complete the text with the correct word. Olive oil As everybody knows, olive oil 1……………. by pressing whole olives. Every year, over three million tons of the oil 2……………. worldwide, and the number of consumers is rising. This is because, in recent years, olive oil 3……………. as a healthy and tasty alternative to butter in much of northern Europe and North America. The liquid has a long history. Archaeological evidence shows that olives 4……………… into oil as long ago as 6000 BC. The practice 5……………. in Mesopotamia, but nobody knows for sure. On the island of Crete in the Mediterranean, vases for holding oil 6…………………. Some of these are over five thousand years old, suggesting that olive oil production in the Mediterranean is also ancient. It 7…………………. that the first oil presses 8…………………. about two thousand years ago. Before that time, olives 9……………. by hand. It is amazing to think that many of the dishes which 10……………… by the Ancient Egyptians were as dependent on olive oil as many of our dishes are today.

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    Olive oil

    As everybody knows, olive oil **is** by pressing whole olives. Every year, over three million tons of the oil **are produced** worldwide, and the number of consumers is rising. This is because, in recent years, olive oil **has emerged** as a healthy and tasty alternative to butter in much of northern Europe and North America. The liquid has a long history. Archaeological evidence shows that olives **were pressed** into oil as long ago as 6000 BC. The practice **originated** in Mesopotamia, but nobody knows for sure. On the island of Crete in the Mediterranean, vases for holding oil **have been found**. Some of these are over five thousand years old, suggesting that olive oil production in the Mediterranean is also ancient. It **is believed** that the first oil presses **were developed** about two thousand years ago. Before that time, olives **were pressed** by hand. It is amazing to think that many of the dishes which **were enjoyed** by the Ancient Egyptians were as dependent on olive oil as many of our dishes are today.

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