Предмет:
Английский языкАвтор:
virginiaconleyОтвет:
Olive oil
As everybody knows, olive oil **is** by pressing whole olives. Every year, over three million tons of the oil **are produced** worldwide, and the number of consumers is rising. This is because, in recent years, olive oil **has emerged** as a healthy and tasty alternative to butter in much of northern Europe and North America. The liquid has a long history. Archaeological evidence shows that olives **were pressed** into oil as long ago as 6000 BC. The practice **originated** in Mesopotamia, but nobody knows for sure. On the island of Crete in the Mediterranean, vases for holding oil **have been found**. Some of these are over five thousand years old, suggesting that olive oil production in the Mediterranean is also ancient. It **is believed** that the first oil presses **were developed** about two thousand years ago. Before that time, olives **were pressed** by hand. It is amazing to think that many of the dishes which **were enjoyed** by the Ancient Egyptians were as dependent on olive oil as many of our dishes are today.
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