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sandwiches with egg and olives

components:

24 slices of rye bread

6 olives

3 items of a spoon of mayonnaise

the soffeed butter

salt to taste

way of preparation: eggs to wipe through a sieve, to mix with olives small cut and cleared of stones, mayonnaise, to salt. bread (without crusts) to cut rhombus, to smear with butter. in the middle of 12 slices to smear with a part of the prepared mix, to cover with slices with cut out rhombus, to fill deepenings by the remained mix. to wrap sandwiches in a foil and to cool in the refrigerator.

bread (white or black) - 3 slicesegg - 3 pc.saltpepper - to tasteVegetable oil is refined. In slices of bread, cut the pulp, leaving only the rind of 1 cm from the edge. Heat oilin a frying pan. Put the bread in the pan. In each frame to break an egg. Salt and pepper to taste. Cook, uncovered (for fried eggs), or with a lid.