Homemade pizza with chickenIngredients for the dough:the cups flourteaspoon dry yeasthalf a Cup of warm milk2 tablespoons olive oilpinch of salt The recipe for the dough:In the sifted flour, add salt, yeast, milk, butter and mix to a fairly soft dough. Cover with a damp cloth and let it rest about an hour in a warm place to rise.The ingredients for the filling:Bank peeled tomatoes in juicetablespoon Georgian adzhikatablespoon olive oillarge tomatoyellow or green bell pepperroasted chicken breasta few slices of baconjuicy onion50 grams Parmesan cheeseRecipe pizza:Sheet greased with oil and evenly distribute the dough, making the boards.In skillet, cook the sauce for lubrication fundamentals: fry the tomatoes in olive oil, add the eggplant. Cool.The pizza grease sauce, put chicken breast, bacon, peeled and sliced tomatoes, thin rings of pepper and onion. Sprinkle with Parmesan cheese. The flanges grease with olive oil.Pizzas baked in a preheated oven (230 to 250 degrees) for about 15 minutes.