напишите любой рецепт салата (по англиски)

Salad Ingredients2 teaspoons olive oil2 chicken breast fillets, cut into 1cm thick slices4 rashers bacon, rind removed, cut into 1cm strips4 slices bread, cut into cubes4 eggs1 cos lettuce, leaves picked, washed and dried½ red onion, very finely sliced1 cup Caesar salad dressing (recipe below)½ cup freshly shaved parmesanDressing Ingredients1 tbs white wine vinegar 1 clove garlic, crushed 1 tbs Dijon mustard 6 anchovy fillets, finely chopped 1 tbs Worcestershire sauce 1 egg yolk 1 cup light olive oil Lemon juice, to taste Salt and pepper, to tasteMethodFill your kettle with water and bring to the boil.Heat a fry pan or BBQ flat plate over medium high heat. Heat 1 teaspoon oil and cook the chicken pieces for 2 minutes each side, or until cooked but still tender. Set aside under foil.On the same pan, fry the bacon until golden and starting to crisp up. Remove the bacon from the pan, leaving behind the fat that has rendered out of the meat. Add the rest of the oil to the pan and fry the bread cubes until golden and crisp. Remove from the frypan and set aside.