Ингредиенты для рецепта Мусс из тунца и креветок тунец в масле консервированный 1 банка мягкий сливочный сыр по вкусу

Tuna and shrimps mousse. Ingredients: 1 canned tuna in oil, soft cream cheese, 1 small onion, dill, shrimps for decoration, dill and parsley for decoration, boiled eggs for serving. How to make tuna and shrimps mousse? Pour off liquid from the can and mash the tuna with fork. Put tuna, soft cream cheese, chopped dill and diced onion in a cup. Mix well. Spread mousse on top of egg halves without yolks. Decorate with parsley or dill leaflet and shrimp. This mousse can be used for making vol-au-vent, eggs, sandwiches.