Текст на английском языке на тему национальная еда Украины

Ukrainian cuisine is also the heritage of the Ukrainian people as language, literature, music. Its cuisine is very diverse and refined. The peculiarity of Ukrainian cuisine is the wide use of pork, vegetable oil, tomatoes, onions, beets, potatoes, cucumbers, cabbage and wheat flour. Pork fat and borsch are mostly associated with Ukrainian cuisine. No less popular dishes are: stew with potatoes - roast, baked ham stewed with cabbage and bacon, stuffed cabbages, sicheniki, zrazy, dumplings stuffed with cottage cheese or potatoes, with sauerkraut or berries. The dishes of Ukrainian cuisine are famous for high taste and nutritional qualities.