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  • When commercial fishing begins,fleets of fishing ships go out to sea. Fishermen use huge nets to catch fish that are sent to the cutting line. The fish is washed, gutted and caviar is extracted. Purified caviar is salted in a saturated salt solution. After salting, the caviar is Packed in baskets and sent for pressing. After pressing, the caviar is mixed with antiseptics, oil and preservatives, and Packed in metal containers on which lead fillings are placed.

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