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  • Ingredients:

    80 g of semolina500 ml of milk120 g of sugar1 egg120 g raisinsPreparation:

    The raisins soak in a bowl with warm water. The milk boil, adding 65 grams of sugar, the mango pour and cook for 5 minutes on low heat, stirring constantly. Dish remove from heat.Raisins add, but leave a little to decorate. The egg beat in a separate bowl, adding a little mixture from the pan. This mass pour into a saucepan and mix thoroughly.Caramel prepare, melting the remaining sugar in a sauté pan over low heat. Dish pour into a baking dish. Semolina porridge and egg added on top and bake in preheated to 140 ° C oven for 25 minutes.Before the pudding put on a plate, let it cool slightly first. Dish decorate with raisins or pieces of fruit.

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