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в результате реакции дегидратации этанола был получен этен массой 70 г. Определите какая масса спирта вступила в реакцию
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Предмет:
Химия -
Автор:
javierjensen - 5 лет назад
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Ответы 1
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К сожалению , здесь написать задачу не получилось - пришлось прикрепить файл
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Автор:
leia - 5 лет назад
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NATIONAL CUISINE IN MOSCOW RESTAURANTS
What cuisine is popular among Moscovites and the guests of Moscow besides the leading Russian cuisine? This is so-called international cuisine, which is in fact, a free combination of the most well known European, American and Oriental cuisines. In Moscow restaurants you can order international dishes although each restaurant, as a rule, specializes in one ofthe national cuisines.
In today’s Moscow you can find a classical choice of French cuisine dishes at the restaurant “Nostalgic”. The splendid wine list of this restaurant is famous in Moscow.
Italian cuisine in Moscow is one of the most popular. Italian cuisine is famous for pasta dishes and internationally popular pizza. Best Moscow restaurants, “Pizza Express” forexample, will always offer a great choice of pasta dishes with different sauces as well as many kinds ofpizza.
North American cuisine has become popular in Moscow lately. Restaurants with American cuisine offer meat dishes, vegetable dishes and fruit salads. You can taste real American steak in “Steak- house”, “Exchange” and “В. B. King”. Desserts, sweets, pastries are numerous: fruitjuices, fresh fruit, fruit salads, whipped cream, biscuits, pies, and puddings.
Latin-American cuisine is famous for its spicy dishes with a lot of chili pepper. You can taste excellent Spanish cuisine in “Bull dog” restaurant. Worldwide popular TexMex dishes prepared by an American chef are the pride of the restaurant “Cactus Jack”.
Caucasian cuisine has always been very popular in Russia. «Suliko» restaurant offers juicy and aromatic Caucasian shish- kebabs.
If you are interested in the culinary arts of Indo-China, we recommend you to visit popular Chinese, Japanese, Korean and Indonesian restaurants. Fish dishes - sashimi and sushi are the specialties ofJapanese restaurants. Despite the fact that the peoples ofIndo-China eat practically every kind offood, in the culinary art they don’t use European dairy products. The Japanese, Koreans, Chinese use little salt, but they use vinegar, soy sauce, rice wine, sesame oil and starch diluted in water as dressings. Try excellent Chinese cuisine at the “Chopsticks” restaurant. Welcome to Moscow restaurants!-
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Автор:
daliacantrell - 5 лет назад
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