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  • Salad "New Age"compositionboiled pork - 250-300 g,canned pineapple - 1 bankcanned corn - 1 bankgreen olives (stuffed with lemon) - 1 bankmayonnaiseonion - 1 pccookingDrain off syrup from of pineapples and chop (not fine).Add a canned corn and chopped olives into half by.Meat cut into cubes ~ 1,5 x1, 5 cmCut into onion half rings or chetvertkoltsami and fry on sunflower oil until golden brown, ostudit.Peremeshat all ingredients season with mayonnaise and let it brew 1-2 hours in the refrigerator

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