Match the following cooking processes (1-4) with their explanations (A-E). There is one extra explanation.
1. Frying
2. Baking
3. Stewing
4. Grilling


А) cooking and making edible by putting in a hot oven
B) changing from a liquid to vapor
C) cooking slowly and for a long time in liquid
D) cooking over an outdoor grill
E) cooking in fat or oil in a pan or griddle

Ответ:

1 - E

2 - A

3 - C

4 - D