All people have their own tastes and preferences in food, but few people are interested in what the kitchen include those or other dishes. If you compare the Russian and British cuisine, you can find similarities and differences.Each of these kitchens varies depending on geographic location. With regards to Russian cuisine, put it on the print the entire list of countries of the former USSR. Russians love to eat in each meal, unlike the British. In Russia, the lunch should consist of savory foods (sauerkraut, herring or caviar), then served the first dish (soup, pickle, soup), after the time for main dishes (mashed potatoes, porridge) with a side dish (meat, fish, or sauteed vegetables), and always the third dish (compote, kissel). The most popular meat dishes in Russia are considered to be (burgers and beef Stroganoff).The British at Breakfast, I prefer scrambled or cooked soft-boiled eggs, porridge, baked beans, mushrooms and tomatoes, and all this is required of strong coffee or tea with milk. For lunch most often, the British eat a sandwich with various fillings, such as chicken or tuna, cheese, corn, egg and mayonnaise. To eat, it\'s not about them, but for tea and coffee they consumed in limited quantities.