Помогите пожалуйста составить рецепт любого блюда на английском языке 10 предложений

Ingredientschicken bouillon 2.5 lrice 100 gpotato 400 gcanned peas 200 gcarrot 50 gonion 50 gflour 1 spoonbay leaf 1 oil 30 gsalt, pepperPreparing:Clean out and wash potato. Cut it on cubes. Wash the rice. Put the rice and potato into boiling bouillon. Boil for 20 minutes. Clean out and wash carrot and onion. Cut onion on cubes, grate carrot. Warm the pan and pour oil. Fry onion and carrot for 5 minutes. Add flour. Put roasting and canned peas in soup. Add bay leaf, salt. Bon Appetit!