You will need:1 liter of milkegg 2 PCssugar 2 tspsalt a pinchsoda 0.5 tsp and 1 tsp vinegar to extinguish itrefined vegetable oil 1 tablespoonwheat flour in / with 3.5 cups (volume of the glass 200 ml)butter for greasing finished pancakes 200 grStep by step photo-recipeHeat the milk to 40°C (tolerates the finger) and divide it into two parts of 0.5 liters. So it will be easier to knead the dough and it will not be lumps.In a bowl, break 2 eggs, add a pinch of salt and 2 tsp sugar.PancakesWhisk well with a whisk until frothy.